Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Get 1/2 cup rice
  2. Get 1/3 cup cooked yellow split peas
  3. Prepare 1/4 cup sugar
  4. Get 1/4 cup vinegar
  5. Prepare 2 medium onions, peeled
  6. Get 3-4 apricots for per person
  7. Take 3-4 prunes for per person
  8. Prepare 1/2 Tsp turmeric
  9. Take Pinch Salt and chili flakes to taste
  10. Prepare Pinch dried mint
  11. Get Vegetable oil
  12. Prepare For meatballs
  13. Make ready 150 g ground lamb or beef
  14. Prepare 1/2 onion, grated
  15. Get to taste Salt and pepper

Great recipe for Azerbaijani fruit soup (Ash-e Meveh). This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh ones, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this. Azerbaijani fruit soup (Ash-e Meveh) step by step.

Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

My mother used to make this. Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion. Give balls shape to the meat. Finely chop one of the onions.

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