Dumpling
Dumpling

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dumpling. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt.

Dumpling is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Dumpling is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dumpling using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dumpling:
  1. Take meat & marinade ingredients
  2. Prepare Minced pork 20% fat
  3. Prepare Spring Onion
  4. Make ready Chinese garlic Chives
  5. Take Chinese Rice Wine
  6. Take Chicken stock Powder
  7. Prepare Oyster Sauce
  8. Get Sesame Oil
  9. Make ready Corn starch
  10. Prepare water
  11. Prepare White pepper powder
  12. Take dumpling dough
  13. Make ready Plain flour
  14. Get water @ 80°C
  15. Make ready Sugar
  16. Get salt
  17. Take Cooking Oil

We have loads of recipes for dumplings, from simple chicken and dumplings to beef dumpling stew and Chinese dumplings. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings are the perfect addition to a casserole or stew, to me, the meal isn't complete without them!

Steps to make Dumpling:
  1. mixed meat with marinate ingredients, keep In fridge
  2. boil water until 80°C, Stir in Salt & Sugar
  3. add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes
  4. divide dough into 2, then into 2 again Until it reach 64 pieces…
  5. Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling
  6. Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
  7. Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.

The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings are the perfect addition to a casserole or stew, to me, the meal isn't complete without them! Here's my recipe for how to make dumplings without suet or very much effort! They're simple, delicious and you only need flour, water and butter to make these. Dumplings around the world mean different things, from steamed dumplings from a variety of Asian cuisines, to Swedish potato dumplings.

So that’s going to wrap this up for this special food dumpling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!