Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and shrimp pinkish dumpling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and Shrimp Pinkish Dumpling is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Prepare 10 cm spring onion
- Get 1/2 cup minced shrimp
- Get 2 tablespoon starch
- Take 1 teaspoon chicken bouillon powder
- Make ready 1 cup sticky rice
- Take Red food stain
- Get 7 shrimps
- Get Chicken bouillon powder for chicken soup
Stir until evenly distributed and continue stir until the egg whites turn white in the mixture. This step will make the mixture a little bit bouncy and delicious. Dip your index finger into a small boil of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape and pinch the edges.
Steps to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
Dip your index finger into a small boil of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape and pinch the edges. Arrange the wrapped dumplings on a plate lined with. Chicken and Shrimp Pinkish Dumpling minced chicken • spring onion • minced shrimp • starch • chicken bouillon powder • sticky rice • Red food stain • shrimps Aunty Eiko's international cuisine experience In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well.
So that is going to wrap it up for this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
