Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy homemade udon soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Easy Homemade Udon Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Homemade Udon Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Udon Soup:
- Make ready Udon noodle
- Make ready Slices shiitake mushrooms
- Make ready Peas
- Prepare Light soy sauce
- Prepare Dark soy sauce
- Get Cayennes peppers (optional)
- Prepare Mushrooms powder (chicken powder)
- Get Garlic powder
- Prepare 1-2 slices ginger
- Make ready to taste Pepper and salt
- Prepare Sesame oil
- Make ready Chopped green onion
- Take Hard boiled eggs (optional)
Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you? Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours.
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
Is udon soup good for you? Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. A vegan-friendly recipe that is nutritious and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness. This flavorful vegetable udon noodle soup couldn't be easier to make, thanks to fresh store bought udon noodles and a savory miso based broth.
So that’s going to wrap this up with this special food easy homemade udon soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
