Vegetable Soup
Vegetable Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vegetable Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup:
  1. Make ready Onion, chopped
  2. Make ready Garlic, chopped finely
  3. Get Chopped tomatoes
  4. Take Fresh tomatoes, chopped
  5. Make ready celery, sliced
  6. Make ready Chestnut mushrooms
  7. Prepare parsley, finely chopped
  8. Prepare Potatoes, diced
  9. Prepare Carrot, peeled and sliced
  10. Prepare Bay leaf
  11. Make ready Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Make ready Salt
  13. Take Water
  14. Prepare Rice
  15. Take Hot paprika
  16. Take olive oil, extra virgin
  17. Make ready cannellini beans
  18. Make ready Green pepper, roughly chopped
  19. Make ready broccoli sprouts, cut in half
  20. Take fresh basil leaves, chopped
  21. Get frozen spinach
  22. Make ready Parmigiano reggaino cheese

Bring to the boil and then reduce to simmer. Check the soup every few minutes. This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base.

Steps to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base. We'll also add two cups of seasonal vegetables to make this soup more hearty and interesting. Choose from veggies you have on hand, or grab your favorites at the store. Make the soup: Sauté the onion, carrot, leeks and celery until soft, fragrant and starting to turn golden brown.

So that is going to wrap this up for this exceptional food vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!