Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun red beans and rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cajun Red Beans and Rice is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Make ready 400 g red beans
  2. Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Prepare 6 strips bacon
  4. Prepare 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Make ready 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Get 1 tsp ground sage
  9. Prepare 1 bay leaf
  10. Make ready 4 cups chicken broth
  11. Prepare 1/4 cup vinegar (apple cider or red wine)

Heat oil in a large nonstick skillet over medium-high heat. The BEST Red Beans and Rice Recipe (with Kidney Beans Recipe) This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe. The beans are creamy, the perfect amount of spice from the cajun seasoning and the tender chicken and kielbasa… YUM!!! You'll serve with a heaping spoonful of white rice cooked per the package directions.

So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!