Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy crabbed mussel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trendy Women Blouses at SHEIN, New Sales Every Day, Your Private Wardrobe! Great prices on sealants adhesives All leading brands. Spicy Crabbed Mussel step by step. Finely chop the Imitation Crab meat and place in a bowl.
Spicy Crabbed Mussel is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Crabbed Mussel is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Crabbed Mussel:
- Get 1 cup Mayonnaise
- Get 1/2 cup Siracha sauce
- Take pinch Salt and Pepper
- Make ready 2 cup Imitation Crab Meat
- Take 4 lb Mussels
- Prepare 1/4 cup (optional) garlic
- Get 2 pinch (optional) Cayenne/Paprika
Spicy Crabbed Mussel step by step. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed.
Instructions to make Spicy Crabbed Mussel:
- Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
- To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
- Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
- Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
- Place tray in the oven and let bake for 25-35 minutes or until crispy.
- When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….
To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients.
So that is going to wrap this up with this exceptional food spicy crabbed mussel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!