3 Meat Gumbo
3 Meat Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 3 meat gumbo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

3 Meat Gumbo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 3 Meat Gumbo is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3 Meat Gumbo:
  1. Prepare containers of veggie broth
  2. Make ready container of water
  3. Take chicken breasts
  4. Take andouille sausage halves
  5. Make ready large red onion
  6. Get bell peppers
  7. Take jalapeno to taste
  8. Prepare bag of peeled shrimp
  9. Get rice
  10. Prepare large tomatoes
  11. Prepare bag of okra
  12. Prepare Cajun seasoning premixed
  13. Prepare Sriracha to taste (when it's done and in your bowl)
  14. Make ready garlic or however much you prefer
  15. Prepare butter
  16. Prepare flour
  17. Take oregano

Add rice to serving bowl and pour broth and meat and veggies over it. Add Sriracha or tabisco sauce on top if you like it hot. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

Steps to make 3 Meat Gumbo:
  1. Dice up all of the vegetables
  2. Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
  3. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
  4. Add all veggies (except for the tomatoes) to the broth
  5. Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
  6. Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
  7. Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
  8. Add rice to serving bowl and pour broth and meat and veggies over it.
  9. Add Sriracha or tabisco sauce on top if you like it hot.

Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic). Add all veggies (except for the tomatoes) to the broth. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).

So that’s going to wrap it up with this exceptional food 3 meat gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!