Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Jambalaya is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Chicken Crockpot Recipes On eBay. Check Out Great Products On eBay. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Try this easy prawn jambalaya recipe from our sister title olivemagazine.com/prawn-jambalaya.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Jambalaya:
- Take 2 tablespoons butter
- Take 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Prepare 1/2 each red bell pepper diced ¼ inch
- Prepare 1/2 each green bell pepper diced ¼ inch
- Prepare 1 ribs celery, diced ¼ inch
- Prepare 4 cloves garlic, chopped fine
- Take 1 bay leaf -remove at the end
- Make ready 14.5 ounce can diced tomatoes (use the juice)
- Make ready 2 cups+ chicken broth or stock (you might add additional if needed)
- Get 1 cup long-grain rice
- Get 1/2 teaspoon oregano
- Make ready 1/4 teaspoons thyme
- Prepare 1/4 teaspoon black pepper
- Prepare 1 1/2 tablespoon Worcestershire sauce
- Get 5 tablespoon Crystal hot sauce
- Make ready 2 tablespoon tomato paste
- Make ready 1 teaspoon paprika
- Get 1/4 teaspoon salt
- Get 16 ounces Chicken – cooked diced
- Get 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Take 1/4 teaspoons cayenne pepper
- Make ready 1/4 cup Parsley chopped- add in the last 2 minutes before service
Stir in tomatoes, stock, rice, thyme, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Mix the flour and paprika and then dust the diced chicken with the mix. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
Instructions to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf
Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf. This spicy chicken recipe is a quick and easy option for a midweek family dinner. Instructions Put the rice into the saucepan and cover with plenty of boiling water from the kettle. Meanwhile, use the food processor to slice the onion, celery, red pepper and mushrooms.
So that’s going to wrap this up for this special food chicken jambalaya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
