Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Jambalaya is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Jambalaya is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Jambalaya:
- Take butter
- Prepare small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Get each red bell pepper diced ¼ inch
- Take each green bell pepper diced ¼ inch
- Get ribs celery, diced ¼ inch
- Prepare garlic, chopped fine
- Prepare bay leaf -remove at the end
- Make ready can diced tomatoes (use the juice)
- Prepare cups+ chicken broth or stock (you might add additional if needed)
- Take long-grain rice
- Get oregano
- Prepare thyme
- Take black pepper
- Take Worcestershire sauce
- Prepare Crystal hot sauce
- Get tomato paste
- Prepare paprika
- Prepare salt
- Prepare Chicken – cooked diced
- Make ready Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Make ready cayenne pepper
- Make ready Parsley chopped- add in the last 2 minutes before service
Add celery, onion and green pepper and saute until tender. Stir in tomatoes, stock, rice, thyme, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Heat the oil in a large ovenproof pan. Add the onions and fry for a minute on medium heat, stirring.
Steps to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf
Heat the oil in a large ovenproof pan. Add the onions and fry for a minute on medium heat, stirring. Cajun Chicken Jambalaya is a spicy, high protein, gluten free dish that you will love. Jambalaya originates from Louisiana and the name means 'mixed up' in French. That's the beauty of this recipe, you can throw anything into it; different vegetables, you can swap the chicken for other meats and change the spices around too.
So that is going to wrap it up with this exceptional food chicken jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
