Red Beans and Rice
Red Beans and Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red beans and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Stir in onion, green pepper and garlic; saute until tender.

Red Beans and Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Beans and Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Make ready soaked red beans
  2. Prepare chicken stock
  3. Get small white onions, chopped
  4. Take bell pepper, chopped
  5. Take celery, chopped
  6. Prepare bay leaves
  7. Get andouille sausage
  8. Prepare garlic, finely minced
  9. Take smoked ham hocks
  10. Get chopped parsley
  11. Get ground dry thyme
  12. Take cayenne pepper
  13. Make ready cumin
  14. Make ready salt
  15. Take fresh ground black pepper
  16. Take Sliced Green Onions
  17. Take Cooked Rice
  18. Prepare Tabasco
  19. Make ready Butter

Made with red beans, andouille sausage and a variety of veggies. Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal! For some, ham hocks, andouille sausage, or bacon are a must; for others, it's pickled or salt pork. But this New Orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential Southern dish.

Steps to make Red Beans and Rice:
  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
  2. Add onions and sweat with a bit of salt until translucent in butter.
  3. Add celery, bell pepper, and garlic. Cook until fragrant.
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

For some, ham hocks, andouille sausage, or bacon are a must; for others, it's pickled or salt pork. But this New Orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential Southern dish. Back in Louisiana, the recipe was originally a common dinner dish served on Mondays, the traditional wash day. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.

So that is going to wrap this up with this exceptional food red beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!