Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jambalaya is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have jambalaya using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Make ready 1 lb Andouille Sausage
- Make ready 2 Chicken Breasts
- Prepare 1 lb Shrimp
- Get 4 cloves Garlic
- Make ready 14 oz Crushed Tomatoes
- Get 3 cups Chicken Stock
- Get 1 box Zatarain's Jambalaya Rice Mix
- Make ready 2 tbsp Cajun Seasoning
- Prepare 3 tbsp Olive Oil
- Get to taste Salt+Pepper
Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto. Originally, any Louisiana 'critter' unlucky enough to get caught would have gone into this: rabbit, duck, squirrel, frog, alligator. you name it! Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken.
Steps to make Jambalaya:
- Prep: cut chicken and sausage into bite sized pieces
- Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
- Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.)
- Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.
Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. In a large pot over medium heat, cook peppers, onions and garlic until onion is translucent, adding reserved chicken stock if necessary. Stir the shredded chicken, sausage and tomato puree into the spiced vegetables. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
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