chicken shrimp and sausage gumbo
chicken shrimp and sausage gumbo

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken shrimp and sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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chicken shrimp and sausage gumbo is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. chicken shrimp and sausage gumbo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make chicken shrimp and sausage gumbo:
  1. Get 2 box chicken broth
  2. Prepare 1 onion
  3. Get 1 bell pepper
  4. Prepare 1 bunch green onions
  5. Make ready 2 packages sausage
  6. Prepare 4 chicken breasts
  7. Prepare 2 bags of peeled shrimp
  8. Take 1 scoop of Richards brown roux
  9. Prepare 4 tbsp essence
  10. Prepare 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
  11. Take 1 a few shakes of creole seasoning (for chicken)
  12. Make ready 2 cup water
  13. Get 1 rice

Chicken, shrimp, and andouille sausage pack this dish with protein and great flavor. Following basic food safety guidelines, cut the chicken first into small pieces on a separate cutting board and with a separate knife. Using a separate knife and cutting board, slice the andouille sausage into medallions and peel the shrimp if needed. Pour in the seafood stock and add the sausage, bacon, and shredded chicken.

Instructions to make chicken shrimp and sausage gumbo:
  1. make sure this is the first thing you do. COOK YOUR RICE.
  2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
  3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
  4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
  5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
  6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
  7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
  8. keep stirring the pot. it sould be nice and steamy and a low boil.
  9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
  10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
  11. add your rice and gumbo to your bowl and ENJOY!!!

Using a separate knife and cutting board, slice the andouille sausage into medallions and peel the shrimp if needed. Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon. Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage.

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