Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, restaurant style mexican rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Restaurant style Mexican rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Restaurant style Mexican rice is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Make ready whole, peeled tomatoes
- Make ready med white onion (peeled & chopped)
- Take low sodium chicken broth
- Prepare kosher salt or sea salt
- Take cumin
- Get About 1/3 cup of olive oil
- Prepare favorite uncooked rice (I use med grain)
- Prepare med jalepeno, chopped
- Make ready garlic clives, minced finely
- Prepare Fresh cilantro (optional)
- Make ready lime
Traditionally Mexican style rice is made with long grain white rice. That's the rice I use in this recipe. I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Place rice in strainer and rinse under running water until it runs clear.
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice. Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce.
So that is going to wrap this up for this exceptional food restaurant style mexican rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
