Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, restaurant style mexican rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. Restaurant Style Mexican Rice This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. Tomato bouillon are the secret ingredient to this Restaurant-Style Mexican Rice and are what turns the rice into that characteristic orange color.
Restaurant style Mexican rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Restaurant style Mexican rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Mexican rice:
- Get whole, peeled tomatoes
- Get med white onion (peeled & chopped)
- Prepare low sodium chicken broth
- Prepare kosher salt or sea salt
- Get cumin
- Prepare About 1/3 cup of olive oil
- Get favorite uncooked rice (I use med grain)
- Get med jalepeno, chopped
- Get garlic clives, minced finely
- Get Fresh cilantro (optional)
- Take lime
That's the rice I use in this recipe. I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce.
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce. This Mexican rice is already tasty, but a bit of cilantro and lime juice will further enhance its flavor. Making amazing restaurant-style Mexican rice is easy and is the perfect side dish for any taco, enchilada, or carne asada. Here is the foolproof step by step instructions for fluffy and flavorful Mexican rice that is cooked on the stovetop.
So that is going to wrap it up with this exceptional food restaurant style mexican rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
