Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant style mexican rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Restaurant style Mexican rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Restaurant style Mexican rice is something that I’ve loved my whole life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant.
To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Mexican rice:
- Prepare whole, peeled tomatoes
- Make ready med white onion (peeled & chopped)
- Prepare low sodium chicken broth
- Make ready kosher salt or sea salt
- Take cumin
- Get About 1/3 cup of olive oil
- Take favorite uncooked rice (I use med grain)
- Make ready med jalepeno, chopped
- Get garlic clives, minced finely
- Get Fresh cilantro (optional)
- Take lime
Heat the oil in a Dutch oven over medium heat until shimmering. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice. Roast tomato, onion and garlic in the oven Blend the roasted vegetables with broth and tomato paste Transform your Mexican rice to Mexican rice and beans by adding, well, beans!
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
This is important to create a dry, non-sticky restaurant style rice. Roast tomato, onion and garlic in the oven Blend the roasted vegetables with broth and tomato paste Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce. This Mexican rice is already tasty, but a bit of cilantro and lime juice will further enhance its flavor. Making amazing restaurant-style Mexican rice is easy and is the perfect side dish for any taco, enchilada, or carne asada.
So that is going to wrap it up for this special food restaurant style mexican rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
