Mexican Rice
Mexican Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mexican Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican rice using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice:
  1. Take 12 oz tomatoes, canned crushed (or fresh)
  2. Take 1 medium white onion, quartered
  3. Prepare 6 medium jalapeños, minced
  4. Get 1/3 cup canola oil
  5. Make ready 2 cups long grain white rice (400g)
  6. Prepare 4 garlic cloves, minced
  7. Take 2 cups chicken broth
  8. Take 1 tablespoon tomato paste (may omit if using canned tomatoes)
  9. Make ready 1/2 tablespoon salt
  10. Prepare 1 lime, in wedges
  11. Get 1/2 cup fresh cilantro, minced

Pour in chicken stock, and bring to the boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with stock cube, salt and pepper, cumin, coriander, and garlic. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear.

Instructions to make Mexican Rice:
  1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
  2. Adjust oven rack to middle position and preheat to 350°F.
  3. Blend tomato and onion until pureed, reserve exactly 2 cups.
  4. Mince jalapeños, remove ribs and seeds.
  5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
  6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
  7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
  8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
  9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.

Season with stock cube, salt and pepper, cumin, coriander, and garlic. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. Perfect Mexican Rice doesn't have to come from a box or a restaurant, this is the perfect side dish alongside your next Taco Tuesday!

So that’s going to wrap it up for this special food mexican rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!