Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Mongolian Stir-Fry. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Mike's Mongolian Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Get Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Prepare Sugar
- Take Minced Ginger
- Take Sesame Oil
- Take Minced Garlic
- Make ready Red Pepper Flakes
- Take Corn Starch
- Prepare Additional Sauce/Flavor Options
- Get Sweet Chili Sauce
- Take Szechuan Sauce
- Take Sriracha Sauce
- Take Teriyaki Sauce
- Make ready Oyster Sauce
- Make ready Hoisin Sauce
- Get Fish Sauce
- Prepare Noodle Options
- Make ready Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Take Hokkien Noodles
- Get Egg Noodles
- Get Rice Noodles
- Get Rice Sticks
- Prepare Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Take Pork Strips
- Prepare Beef Strips
- Make ready Seafood [most types]
- Get Chicken Strips
- Prepare Tofu
- Make ready Broth Options
- Get Vegetable Broth
- Get Chicken Broth
- Make ready Beef Broth
- Take Vegetable/Fruit Options
- Make ready Water Chestnuts
- Take Bean Sprouts
- Prepare White Onions
- Make ready Carrot Strips
- Take Cabbage
- Take Cilantro
- Prepare Baby Corn
- Get Thai Basil
- Get Bok Choy
- Get Broccoli Florets [blanched]
- Get Green Onions
- Make ready Garlic
- Take Ginger
- Take Jalapeños
- Make ready Red Chili's
- Get Bell Peppers
- Make ready Diakon Radishes
- Take Snap Or Snow Peas
- Take Mushrooms
- Prepare Squash
- Make ready Egg Plant
- Take Kimchi
- Prepare Asparagus
- Get Pineapple
- Prepare Nuts And Seeds
- Take Cashews
- Take Peanuts
- Take Sesame Seeds
- Make ready Oil Options
- Prepare Wok Oil
- Prepare Sesame Oil
- Prepare Peanut Oil
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak.
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