Japanese Curry Rice
Japanese Curry Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Curry Rice is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:
  1. Get For stir-frying
  2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
  3. Get 1 tbsp rapeseed or canola oil
  4. Take 1/2 tbsp sesame oil
  5. Take 1 large onion diced
  6. Take 2 tbsps finely chopped ginger
  7. Prepare 2 tbsps finely chopped garlic
  8. Prepare Curry
  9. Take 5 cups Japanese chicken stock/torigara stock
  10. Take 2 large carrots diced
  11. Prepare 18 oz potatoes peeled and diced
  12. Get 3 tbsps curry powder
  13. Prepare 3 tbsps garam masala
  14. Prepare 1 fuji apple grated
  15. Make ready 1 bay leaf (optional)
  16. Get Salt (to taste)
  17. Prepare Thickener/seasoning
  18. Get 1 tbsp potato starch dissolved in 2tbsps of water
  19. Take 2 tsps mirin
  20. Get 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Make ready Tonkatsu/torikatsu
  23. Prepare Pork gyoza
  24. Get Tatsuta-age
  25. Prepare Grilled/steamed vegetables
  26. Get Mushrooms
  27. Get Soft-boiled eggs
  28. Get Fukujinzuke
  29. Prepare Ebi furai
  30. Get Croquettes
  31. Prepare Cheese
  32. Prepare Burger patty
  33. Make ready Fried squid
  34. Get Fried fish
  35. Get Omelet (top on rice)
  36. Get Optional ingredients (add to taste)
  37. Make ready Oyster sauce
  38. Prepare Worcestershire sauce
  39. Make ready Yogurt
  40. Make ready Butter
  41. Get Tonkatsu sauce
  42. Take Honey
  43. Make ready Coffee
  44. Take Chocolate
  45. Take Milk

Common vegetables used are root vegetables such as potato and carrot. For the Curry Spice Blend: In a spice grinder, combine coriander, cumin, fenugreek, cardamom, black peppercorns, fennel, cinnamon, cloves, star anise, and orange peel (if using) and grind to a fine powder. Empty into a small bowl and combine with turmeric, chili powder, and nutmeg, then set aside. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew.

Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

Empty into a small bowl and combine with turmeric, chili powder, and nutmeg, then set aside. Japanese Curry Rice (カレーライス) is a lot less spicy than its Indian counterparts, it's also quite sweet and thick like a stew. It's safe to say that curry and rice is now one of the most popular dishes in Japan. It is eaten and enjoyed at home, restaurants, diners and takeaways. Instructions Cut vegetables into bite size pieces.

So that is going to wrap it up for this special food japanese curry rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!