Chicken Mushroom Congee
Chicken Mushroom Congee

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken mushroom congee. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Congee is normally a dish that takes over an hour on the stove and lots of stirring.

Chicken Mushroom Congee is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Mushroom Congee is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mushroom Congee:
  1. Take 1/2 (1 lb) skinless and boneless chicken thigh
  2. Get 4 shiitake mushrooms
  3. Get 4 dried scallops (optional)
  4. Make ready 1 cup jasmine rice
  5. Get 2 slices ginger
  6. Take to taste Salt and soy sauce
  7. Prepare 8-9 cups liquid (refer to note below)
  8. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
  9. Make ready Or simply just use water. I prefer the first option though
  10. Take Green onions, deep fried Chinese donuts and fried peanuts for garish

Chicken and Mushroom Congee Boost your Immunity with Chicken and Mushroom Congee Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions. Add leeks and sautee for another minute. Clean the rice and put it in the pot to cook. Wash and slice the shiitake mushrooms.

Instructions to make Chicken Mushroom Congee:
  1. Soak both shiitake mushroom and dried scallops over night
  2. Put all ingredients into the instant pot
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
  4. Open the lid carefully, add salt/soy sauce for taste.
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Clean the rice and put it in the pot to cook. Wash and slice the shiitake mushrooms. Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and. Wash the rice in the rice cooker bowl.

So that’s going to wrap this up for this special food chicken mushroom congee recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!