Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breast Adobo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Breast Adobo is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Adobo:
- Make ready 2 lbs Chicken breast
- Make ready Marinade:
- Get 1 1/2 tbsp rice wine
- Get 1 tbsp light soy sauce
- Take 2 egg whites
- Prepare 2 1/2 tbsp cornstarch
- Prepare 1/2 tbsp white sugar
- Take 1/2 tsp salt
- Take 2 1/2 tbsp oil
- Get For cooking:
- Get 2 tbsp minced ginger
- Get 4 tbsp minced garlic
- Make ready 1 tbsp ground black pepper
- Get Chopped scallions
- Get 2 tbsp light soy sauce
- Prepare 4 tbsp cane vinegar
- Prepare 4 tbsp soy sauce
- Take 1/2 cup chicken broth
- Make ready 1 pc star anise
- Get 3 pcs bay leaf
- Get 1/4 cup brown sugar
- Prepare Slurry:
- Take 2 tbsp cornstarch
- Prepare 2 tbsp water
There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.
So that is going to wrap this up with this special food chicken breast adobo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
