Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken & jasmine rice soup with extra garlic. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken & Jasmine Rice Soup with Extra Garlic is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken & Jasmine Rice Soup with Extra Garlic is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Make ready 1 Tablespoons olive or vegetable oil
- Take 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Get 1 medium white or yellow onion, peeled and chopped
- Get 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Make ready the white part of one leek, well washed and julienned
- Prepare 8-10 cloves garlic, peeled and smashed
- Get 2 bay leaves
- Make ready 1 teaspoon thyme
- Get 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Make ready 10 cups water
- Take 1.5 Tablespoons salt to start
- Take 1/4 cup chopped parsley
- Prepare 1 cup uncooked Jasmine rice
The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. We love chicken because it's quick and easy to cook and infinitely versatile.
Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. We love chicken because it's quick and easy to cook and infinitely versatile. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. Find new chicken inspiration with hundreds of recipes and videos for everything from a family roast chicken to an easy chicken curry. All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more.
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