Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hainanese chicken rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hainanese Chicken Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hainanese Chicken Rice is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hainanese Chicken Rice:
- Make ready whole chicken - cut into 4 pcs for each chicken
- Get lemon
- Take garlic - crushed
- Get Ginger - sliced
- Prepare Salt
- Get Pepper
- Make ready Sugar
- Take water for chicken stock
- Make ready small dried Shiitake mushroom (optional)
- Make ready Tofu skin (optional)
- Take soy sauce
- Prepare sesame oil
- Make ready jasmine rice
- Prepare chicken stock
- Get vegetable oil or olive oil
- Get cucumber
It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine, being widely available in most food. Melt the butter in a medium saucepan. Hainanese chicken rice is easy to prepare. You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces.
Instructions to make Hainanese Chicken Rice:
- Put the dried Shiitake mushroom in water - leave overnight
- Wash the chicken and sprinkle with lemon juice
- Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
- Add chicken to the cooking pot
- Add 1500ml boiled water to the pot, some salt and pepper to taste
- Boiled for at least 2 hour to make a chicken stock with low medium fire
- Slice the mushroom into small pcs also the tofu skin
- Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
- Remove and drain the chicken from chicken stock
- Pre-heat the oven in 160 C
- Brushed the chicken with mixed sesame oil and soy sauce
- Oven for around 15-20 minutes in 160 degree Celcius
- Serve the rice, chicken with some slice of cucumber and chicken stock at side
- Enjoy! ❤️
Hainanese chicken rice is easy to prepare. You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces. Accompanying the dish are sauces like soy sauce and chilli sauce to enhance the taste. Hainanese chicken rice is the national dish of Singapore. The chicken is actually poached whole and then quickly stopped from cooking by placing it in an ice bath.
So that’s going to wrap this up with this exceptional food hainanese chicken rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
