Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken teriyaki with broccoli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir in broccoli with chicken and sauce. In a skillet, brown chicken on both sides with vegetable oil over medium high heat. Add the broccoli (excess water drained well) then turn the heat down to medium. Gently toss the ingredients in the sauce until everything is coated well.
Chicken Teriyaki with Broccoli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Teriyaki with Broccoli is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki with broccoli using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki with Broccoli:
- Get 2 medium cloves of garlic minced
- Take 1 pound boneless skinless chicken breast cut into 1" cubes
- Prepare 4 medium uncooked scallions
- Take 1/2 cup chicken broth
- Prepare 2 tbls teriyaki sauce
- Take 2 cups cooked brown long grain rice
- Make ready 4 cups broccoli steamed
Whisk all the ingredients for the teriyaki sauce in a small bowl. Add the broccoli florets and bell pepper to the same pan. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki.
Instructions to make Chicken Teriyaki with Broccoli:
- Cook garlic in skillet with cooking spray, add chicken and cook until golden brown.
- Add scallions and cook until soft, about 2 minutes.
- Add broth and teriyaki sauce simmer until chicken is cooked through, about 5 minutes.
- Put chicken mixture and broccoli over rice.
Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. PRINT SAVE go to your favorites. Heat oil in cast iron pan or wok over medium/high heat. Add chicken to pan and brown sides.
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