Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and sugar snap peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and Sugar Snap Peas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef and Sugar Snap Peas is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Take Marinade
  2. Prepare beef
  3. Get Tbl. Soy sauce
  4. Make ready Oil, sesame if you have it
  5. Get black pepper
  6. Take kosher salt
  7. Get Sauce
  8. Take Corn starch
  9. Make ready garlic powder
  10. Make ready chicken broth
  11. Take Tbl. Sherry or white wine
  12. Get soy sauce
  13. Make ready Main
  14. Get Sugar Snap peas (or snow peas)
  15. Make ready large scallion (green onion)
  16. Prepare garlic
  17. Make ready black pepper to taste
  18. Make ready Rice for serving

The umami savouriness of the beef is harmonious with the spring onions and sugar snap peas, which in turn provide a satisfying sweet crunch and freshness to the dish. Add the stir-fry sauce and browned beef. Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas.

Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

So that is going to wrap this up with this exceptional food beef and sugar snap peas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!