Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oyako-don. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oyako-don is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Oyako-don is something which I have loved my whole life.
Daily Supplements For Young Adults & Teenagers. Discover the Science of Healthy Living with Vitabiotics Range of Teenager Supplements Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. Oyakodon is chicken and egg in seasoned broth over rice in a bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have oyako-don using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oyako-don:
- Take 2 eggs
- Take 1 onion(small)
- Get 250 g Chicken thigh
- Make ready 2 tablespoons soy sauce
- Make ready 1 tablespoon～ sugar
- Prepare 1 tablespoon hondashi(Powder,japanese soup stock)
- Get 1 tablespoon sake(if you had it)
- Take 500 ml water
- Make ready black pepper (as you like it)
- Take 2 bowls cooked rice
A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Japanese comfort food, Oyakodon is chicken and beaten eggs, simmered in a sweet and savoury stock and eaten over cooked rice in a bowl. Oyakodon is a Japanese one bowl rice dish.
Instructions to make Oyako-don:
- First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
- Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
- Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
- It is like this.And put it on rice.
- It's ready to eat!(Put on a black pepper.)
- I made it ! @guam
Japanese comfort food, Oyakodon is chicken and beaten eggs, simmered in a sweet and savoury stock and eaten over cooked rice in a bowl. Oyakodon is a Japanese one bowl rice dish. Steamed white rice is topped with a combination of onions, chicken and softly cooked eggs that's been simmered in a broth of dashi, sake, mirin and soy sauce. Simple, rustic, but so, so satisfying. Oyakodon: Recipe Instructions In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar.
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