Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kebuli chicken rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Kebuli Chicken Rice Dindin Saepudin Rio De Vide, Portugal Kebuli rice is one of my favourite dishes. cook all in one pot the chicken, rice and veggies. very easy and simple, the main thing is tasty too!! Nice l having dinner in this cold climat like now.
Kebuli Chicken Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kebuli Chicken Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kebuli Chicken Rice:
- Make ready 4 pcs / 550gr Chicken thighs
- Get 1 cup Basmati Rice
- Prepare 2 pcs small Carrots
- Get 1 pcs medium Onion
- Prepare 50 gr Leek
- Prepare 50 gr sweet Red Pepper
- Take 50 gr sweet Green Pepper
- Get 5 cloves Garlic
- Make ready 50 gr White Wood Mushroom
- Make ready 5 cm Ginger
- Make ready 1 stick Cinnamon
- Get 1 tbsp Sweet ground Red Pepper
- Take 1/4 tsp Cayenne (opt. If you want more hot)
- Get 1 tsp Curry Powder / Turmeric Powder
- Make ready 250 ml Chicken stock
- Prepare 1-2 tbsp Kecap Manis
- Make ready 1 tbsp Olive Oil
Complete spicy without coconut milk so delicious flavor not too strong. For wearing the chicken cooking process is too long. Add red chili powder, coriander powder, turmeric powder, salt and raisins. Nasi kebuli is made by cooking rice soaked in goat meat broth with milk or coconut milk instead of water.
Instructions to make Kebuli Chicken Rice:
- Prepare the vegetables..
- Soak rice for 10 / 15 minute for easy to cook later in the pot..
- Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
- Fry the onion and leek in the same pot.. Pinch some salt..
- After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
- Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
- Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
- Sprinkles some chop parsley..
- Voala!! Bonapetit..
Add red chili powder, coriander powder, turmeric powder, salt and raisins. Nasi kebuli is made by cooking rice soaked in goat meat broth with milk or coconut milk instead of water. The goat meat is later cooked and mixed with sauteed spice mixture in a clarified butter (often with ghee, locally known as minyak samin). Heat wok on medium heat and put in oil and butter. Saute onions, garlic and ginger, cinnamon stick, cardamom and all the ground spices until very fragrant and the onions are translucent.
So that’s going to wrap this up with this special food kebuli chicken rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
