Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Ramen is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood Ramen is something which I’ve loved my entire life.
We Have Almost Everything on eBay. Add the cooked noodles, squid, prawns, clams, a seasoned egg, halved and some slices of spring onion. Drizzle with a little chicken fat and finish with a sprinkling of sesame seeds. See recipes for Seafood Ramen, Beef & Seafood Ramen too.
To begin with this recipe, we must prepare a few components. You can cook seafood ramen using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Ramen:
- Prepare for the pasta/noodle
- Get 300 grams rice noodles or very thin pasta (angel hair) can be substituted
- Get 1 dash cornstarch
- Take Seafood Broth
- Make ready 4 medium fresh shrimps (head removed), deveined
- Prepare 3 clove garlic
- Prepare 1 head ginger
- Take 1 tsp salt
- Take 1 tsp pepper
- Make ready 1/2 cup rice wine
- Prepare 1/2 cup soy sauce
- Prepare 1 tbsp sesame oil
- Take toppings
- Make ready 1/4 grams bean sprouts
- Take 1/4 grams onion springs, chopped
- Make ready 4 large lobster claw (or any preffered seafod)
- Get 3 medium eggs
Today's dish has a base of our homemade fish stock made with seafood as the main protein. We added tamari sauce and sesame oil used for sauteing the seafood. It is a simple soup to make and we used fresh angel hair noodles as a substitute for the ramen noodles. Seafood ramen recipes King prawn yaki soba.
Steps to make Seafood Ramen:
- Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
- While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
- Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
- After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
- When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
- Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
- Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
- When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
It is a simple soup to make and we used fresh angel hair noodles as a substitute for the ramen noodles. Seafood ramen recipes King prawn yaki soba. Impress your dinner party guests in just thirty minutes with our King prawn ramen recipe. Whisk the sauce ingredients together to make yaki soba before adding spring onions, peppers and prawns. All that's left is to prepare the noodles and there you have it – an easy ramen dish which is sure to go down a treat with family and friends.
So that is going to wrap this up for this special food seafood ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
