Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, old-fashioned 'oyako don' chicken and egg rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired (see note).
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Take 2 Eggs
- Get 1 small, cut into wedges ★ Onion
- Take 1 dash: cut into thin rectangular slices ★ Carrot
- Get 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
- Take 1 dash, cut into small rectangular slices ★ Kamaboko
- Make ready 1/2 ★ Chicken thigh meat
- Take 1 dash Mitsuba or green onion
- Make ready 1 Plain cooked rice (as much as you like)
- Take Sauce
- Take 3 tbsp or more to taste, Mentsuyu
- Make ready 1 tbsp Soy sauce
- Make ready 2 tsp Mirin
- Make ready 1/2 tsp Sugar
- Make ready 1 tbsp Sake
- Prepare 1 tsp Dashi stock granules
- Get 2 shakes Umami seasoning
- Make ready 200 ml Water
- Get 1 pinch Salt (to adjust the seasoning after tasting)
The name of the dish literally translates to "parent-child" rice bowl. "Oya" means parents, hence the chicken, and "ko" means child, hence the egg. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavoured sauce. Oyako translates to "parent and child" while donburi translates to "rice bowl". Together, oyakodon simply means "parent and child rice bowl".
Steps to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Here are all the ingredients.
- Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
- When it tastes the way you like, add a little pinch of salt to nail the flavor.
- When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
- Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.
Oyako translates to "parent and child" while donburi translates to "rice bowl". Together, oyakodon simply means "parent and child rice bowl". It is an extremely popular Japanese dish which features chicken meat (parent) and egg (child) on top a bowl of steaming Japanese rice. Authentic Japanese Cooking: Oyako-don - Chicken and Egg Rice Bowl *RERUN. Our theme for this episode is topped rice bowls.
So that is going to wrap this up with this exceptional food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
