Mushroom and Kale Soup
Mushroom and Kale Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom and kale soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Kale Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom and Kale Soup is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Kale Soup:
  1. Take dry wild rice
  2. Make ready unsalted butter
  3. Get olive oil
  4. Get each sliced shitake, cremini, and button mushrooms
  5. Prepare sliced leeks, white parts only
  6. Prepare chopped kale, ribs removed
  7. Get minced fresh garlic
  8. Prepare all-purpose flour
  9. Prepare low-sodium chicken broth
  10. Take half-and-half
  11. Prepare minced fresh chives
  12. Prepare Salt and pepper to taste

Add crispy pancetta if desired just before serving. We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. Here is how you achieve that. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious.

Steps to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

Here is how you achieve that. Mushroom, Kale and White Bean Soup This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious. The kale and mushroom soup is such a classic pairing and it is absolutely easy to see why. Kale is a rich source of vitamin C, beta carotene, calcium and vitamin K. It is also a rich source of two carotenoids, zeaxanthin and lutein.

So that is going to wrap this up with this special food mushroom and kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!