Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Seafood Gnocchi With White Wine Parmesan Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Make ready 16 oz Lump Crab Meat
  2. Prepare 1 packages Gnocchi
  3. Get 1 1/2 cup White Wine
  4. Take 1 3/4 cup Heavy Cream
  5. Take 2 tbsp Butter
  6. Prepare 2 Shallots
  7. Make ready 2 tbsp Lemon Juice
  8. Take 2 cup Parmesan Cheese
  9. Make ready 1 clove Garlic
  10. Make ready 6 oz Shrimp
  11. Take 1 Parsley for garnish

Ingredients of Seafood Gnocchi With White Wine Parmesan Sauce. Insert pre-packaged gnocchi into boiling water. Gnocchi are done when they are floating on top. Drain gnocchi and pat dry with a paper towel.

Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

Gnocchi are done when they are floating on top. Drain gnocchi and pat dry with a paper towel. Use two tablespoons of butter to saute shrimp that are peeled and deveined. Add salt, pepper, and optional red pepper flakes to shrimp. Add garlic and mix with onion.

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