Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed chinese pearl meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Chinese Pearl Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed Chinese Pearl Meatballs is something which I’ve loved my whole life.
The best way to reheat the meatballs is by steaming. It will keep the meatballs moist and tender. If reheating with microwave, add a few drops of water into the bowl and cover it with a plate, to prevent the meatballs from drying out. These are called pearl meatballs in China.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Chinese Pearl Meatballs:
- Get 400 grams Ground pork
- Take 1/2 Bamboo shoot (boiled)
- Take 1/2 piece Ginger
- Get 1 Egg white
- Prepare 1 tbsp Shaoxing wine※ or sake
- Prepare 1 tbsp Chicken stock granules
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Sugar
- Prepare 350 grams Mochi sticky rice
- Prepare 1 clove Garlic
- Prepare 1 dash Green onions or scallions
- Take 2 tbsp ★Black vinegar
- Prepare 2 tbsp ★Soy sauce
- Get 1 tsp ★Sesame oil
- Prepare 1 tsp Doubanjiang (or ra-yu)
In fact, for me, Pearl Meatballs is the taste of Grandma's cooking. Seasoned with simplicity and presented with. Pearl meatballs is a very common dish, found in many places throughout China. Although still called by the same name, the cooking method for pearl meatballs in Guangdong is radically different than elsewhere in China.
Instructions to make Steamed Chinese Pearl Meatballs:
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
Pearl meatballs is a very common dish, found in many places throughout China. Although still called by the same name, the cooking method for pearl meatballs in Guangdong is radically different than elsewhere in China. Cantonese prefer fresh tasting foods, so common fillings include shrimp, water chestnut, or pork. Because the rice grains covering the meatballs look like tiny white pearls after being steamed. These pearl meatballs not only look adorable with their glistening hue, but also taste great with their juicy and light texture.
So that is going to wrap it up for this special food steamed chinese pearl meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
