Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed chinese pearl meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Chinese Pearl Meatballs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed Chinese Pearl Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Chinese Pearl Meatballs:
- Get Ground pork
- Prepare Bamboo shoot (boiled)
- Make ready Ginger
- Get Egg white
- Get Shaoxing wine※ or sake
- Make ready Chicken stock granules
- Get Salt and pepper
- Take Sugar
- Make ready Mochi sticky rice
- Get Garlic
- Get Green onions or scallions
- Prepare ★Black vinegar
- Make ready ★Soy sauce
- Make ready ★Sesame oil
- Prepare Doubanjiang (or ra-yu)
Some folks dye the glutinous rice with red or green for a holiday touch. We get round balls including meatballs,. Pearl meatballs (珍珠丸子) are a classic Chinese banquet and party appetizer. While this is a meatball in the sense it's a ball of meat because we cover it in a layer of glutinous rice (otherwise known as sticky rice) we give it a much more attractive name of "Pearl Meatball".
Instructions to make Steamed Chinese Pearl Meatballs:
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
Pearl meatballs (珍珠丸子) are a classic Chinese banquet and party appetizer. While this is a meatball in the sense it's a ball of meat because we cover it in a layer of glutinous rice (otherwise known as sticky rice) we give it a much more attractive name of "Pearl Meatball". Because the rice grains covering the meatballs look like tiny white pearls after being steamed. These pearl meatballs not only look adorable with their glistening hue, but also taste great with their juicy and light texture. I was able to recover this recipe from a long-time family friend.
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