Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I have loved my whole life.
Discover those hard-to-find pieces that would be perfect for you and your home Great recipe for Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru. I wanted to use my homemade sweet chili sauce. ★ Check out my blog, "Sake ・Fish. Add the boiled sōmen noodles and quickly toss. Season with soy sauce and sweet chili sauce.
To get started with this recipe, we have to first prepare a few components. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Make ready 2 bundles Sōmen noodles
- Make ready 1 handful Bean sprouts
- Prepare 1/2 bunch Chinese garlic chives
- Make ready 1/2 Japanese leek, minced
- Get 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
- Take 1 Egg
- Prepare 2 rounds Takuan, chopped (optional)
- Get 1 dash Squid, shrimp, or pork (or sakura shrimp)
- Make ready 1/2 Aburaage or atsuage, choppped
- Get 10 Peanuts, chopped
- Get 3 tbsp Sweet chilli sauce
- Prepare 1 dash Soy sauce
- Get 1/2 clove Garlic
- Prepare 1/2 tsp Chicken stock granules
The star of the show, the Vermicelli Rice Noodles. Drain and let sit until it's time to cook. You can also choose to loosely cut the noodles into shorter strands, using kitchen scissors. Be careful not to cut it too short or the noodles will turn to mush when cooked.
Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
- Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
- Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
- Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
- Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.
You can also choose to loosely cut the noodles into shorter strands, using kitchen scissors. Be careful not to cut it too short or the noodles will turn to mush when cooked. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru bundles Sōmen noodles • handful Bean sprouts • Chinese garlic chives • Japanese leek, minced • Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.) • Egg • rounds Takuan, chopped (optional) • Squid, shrimp, or pork (or sakura shrimp) Sen Mee เส้นหมี่ Rice vermicelli is my choice of noodles for a quick meal. The vermicelli is the small round noodles. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
So that’s going to wrap this up for this special food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
