Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stirfry noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stirfry Noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stirfry Noodles is something that I’ve loved my whole life.
Cook the noodles according to pack instructions. Add the coriander stalks, garlic and ginger and cook for a further minute. Our favorite stir fry noodles are soba noodles (sometimes called buckwheat noodles). Other options are ramen noodles, rice noodles, lo mein noodles, or even zucchini noodles !
To get started with this particular recipe, we have to first prepare a few components. You can cook stirfry noodles using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry Noodles:
- Take 200 gm Noodles
- Make ready 2 +2 Tbsp oil
- Make ready 4-5 Garlic cloves mince
- Take 1/2 Inch Ginger piece mince
- Take 2 Carrots in julians
- Take 1 Red Capsicum julienne
- Make ready 1 Green Capsicum julienne
- Make ready 1 Cabbage (small) julienne
- Prepare 2 Tomatoes (seeds removed.cut in julienne)
- Make ready 2 Spring Onion (white & green seprated)
- Make ready For Chicken Marinade
- Take 2 Breast piece chicken cut in bite size chunks
- Make ready 1 Tbsp Ginger Garlic Paste
- Make ready 1 Tbsp Soya sauce
- Take 1 Tbsp Chilli sauce
- Get 1 Tbsp Vinegar
- Make ready 1 Tsp Baking Powder
- Take 1/2 Tsp Salt
- Get 1 Tsp Oil
- Make ready For Sauce
- Take 1/2 Cup Chicken stock
- Prepare 1 Tbsp Worcestershire sauce
- Make ready 1 Tbsp Ketchup
- Make ready 1 Tsp Black pepper powder
- Prepare To Taste Salt
- Make ready 1-2 Tbsp Cornflour
Boil the noodles according to the packet instructions, drain and set aside. Cook the noodles according to pack instructions, drain and set aside. Put a large wok or frying pan over a high heat. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout.
Instructions to make Stirfry Noodles:
- Pound the chicken breast then cut in bite size chunks. Mix with all marinade ingeredients. Keep covered for minimum 1/2 hr. Take 2 Tbsp oil in a wok. Heat, add chicken with all marinade and stir fry on high heat till chicken changes colour. Remove chicken from wok. Keep covered.
- Boil the Noodles according to packet instrutions. Strain, mix 1 tsp oil in them and keep covered. Save 1 cup noodle water.
- In the same wok, add 2 Tbsp oil. Add mince garlic & ginger. Saute for minute. Add chop white part of spring onion and saute. Add all vegetables and stirfry on high flame for 2 minutes. Remove from wok. Keep covered. In the same wok add boil noodles and stir fry on high flame fr 2 minutes.
- Take chicken stock in a pot. Add worcestershire sauce, ketchup, salt, black pepper, mix add fried chicken in it. Let it cook on low flame for 5-7 minutes so the chicken gets tender. Mix cornflour in water and add in sauce to thickens it. We dont need much sauce. If it reduces then also fine.
- In the wok. On medium heat, add chicken with sauce, mix. Add stirfried vegetables. Mix all together. Increase the flame to high give quick stirfry to noodles for 1-2 minutes. Serve hot and enjoy with Cookpad.
Put a large wok or frying pan over a high heat. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout. Here are my tips to making the perfect stir fry every time: For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. A noodle stir-fry is a technique more than a recipe. Heat the oil in a wok or frying pan.
So that is going to wrap it up with this special food stirfry noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
