Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mussels in chili tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mussels in Chili tomato sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mussels in Chili tomato sauce is something that I’ve loved my whole life.
Great range of limited-time deals, picks from top brands, curated sales and more! Free UK Delivery on Eligible Orders Heat the oil in a large pan with a tight- fitting lid. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Heat the oil in a large pan on medium heat and add the shallot, garlic and chilli.
To get started with this particular recipe, we must prepare a few components. You can have mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels in Chili tomato sauce:
- Take 1 cup White wine
- Make ready 4 tomatoes
- Make ready 2 tbsp tomato paste
- Prepare 3-4 cloves Garlic
- Get 1 onion
- Get Sugar
- Make ready Salt
- Prepare Lime juice
Calabrian chili paste is one of my favourite Italian condiments. Heat olive oil in a wide pot over medium heat. Add the mussels to sauce and immediately cover with a lid. Gently mix in the salt and pepper and serve.
Steps to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Add the mussels to sauce and immediately cover with a lid. Gently mix in the salt and pepper and serve. Pour the tomatoes, wine, water, oregano, salt and pepper. While the sauce thickens prepare the mussels. Garlic, chili flakes and Italian Calabrian chili pepper paste add lots of spice to fresh local mussels.
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