Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, stamina-fueling rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stamina-Fueling Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stamina-Fueling Rice Bowl is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Wayfair's vast choice of top brands & styles and get great discounts daily. Stamina-Fueling Rice Bowl cookpad.japan-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home.-Be careful not to overcook the meat.
To get started with this recipe, we have to first prepare a few components. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stamina-Fueling Rice Bowl:
- Take 400 grams Plain cooked rice
- Take 200 grams Thinly sliced pork belly
- Take 1 tbsp Sesame oil
- Make ready 1/2 The white part of a Japanese leek
- Prepare 1 Green onions
- Prepare 1 Toasted nori seaweed
- Get 2 slice Yellow pickled daikon (takuan)
- Make ready 1 Egg yolk
- Get Sauce for your stamina-fueling rice bowl
- Make ready 60 ml Chicken stock granules
- Take 2 clove Grated garlic
- Prepare 1 piece Grated ginger
- Prepare 1 1/2 tbsp Soy sauce
- Get 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Prepare 1 dash Pepper
Steps to make Stamina-Fueling Rice Bowl:
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
- Stir fry for about a minute and a half while shaking the wok.
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.
So that is going to wrap this up with this exceptional food stamina-fueling rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!