Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, standard but delicious chicken and egg rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Standard But Delicious Chicken and Egg Rice Bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Standard But Delicious Chicken and Egg Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook standard but delicious chicken and egg rice bowl using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Standard But Delicious Chicken and Egg Rice Bowl:
- Take 1 Chicken thigh meat
- Prepare 5 large Eggs
- Prepare 1 large Onion
- Make ready 3 large Dried shiitake mushrooms
- Prepare 2 handfuls Green onion or scallion (chopped)
- Prepare The sauce:
- Take 150 ml Water (including the shiitake mushroom soaking liquid)
- Take 4 tbsp Soy sauce
- Get 3 tbsp Mirin
- Take 2 tbsp Sake
- Get 1 tbsp Sugar
- Get 1 pinch Dashi stock granules
- Get 1 Nori seaweed
Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Whisk the eggs in a bowl. Pour the eggs over the chicken and onion.
Steps to make Standard But Delicious Chicken and Egg Rice Bowl:
- Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
- Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice…
- Add the shiitake mushrooms and onion and continue stir frying.
- When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
- Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
- When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
- This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?
Whisk the eggs in a bowl. Pour the eggs over the chicken and onion. Turn the heat to low and cover with a lid. Once egg is cooked turn off heat. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice.
So that’s going to wrap it up for this special food standard but delicious chicken and egg rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
