Omurice (Japanese Fried Rice with Omelette)
Omurice (Japanese Fried Rice with Omelette)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, omurice (japanese fried rice with omelette). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Omurice (Japanese Fried Rice with Omelette) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Omurice (Japanese Fried Rice with Omelette) is something that I have loved my whole life. They’re fine and they look fantastic.

Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. This dish is most commonly made with chicken, which is stir-fried with rice and ketchup. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish.

To get started with this recipe, we must prepare a few components. You can cook omurice (japanese fried rice with omelette) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Omurice (Japanese Fried Rice with Omelette):
  1. Take cooked rice
  2. Get chicken sausages, sliced
  3. Get onion, chopped
  4. Prepare garlic, chopped
  5. Make ready green chilies, chopped (opt)
  6. Take beans & carrots, finely chopped
  7. Make ready green peas
  8. Take tomato sauce / ketchup
  9. Get salt (opt)
  10. Make ready chicken stock cube, crumbled
  11. Make ready tomato, chopped
  12. Take pepper powder
  13. Take spring onion, chopped
  14. Take eggs, beaten with a pinch of salt & pepper powder
  15. Take oil
  16. Prepare butter
  17. Make ready extra tomato sauce / ketchup & chopped spring onion to garnish

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day.

Instructions to make Omurice (Japanese Fried Rice with Omelette):
  1. Heat oil in a pan / kadai and sauté the garlic, onion and green chilies till light brown.
  2. Add the sausages and stir fry for 1-2 minutes.
  3. Now add the veggies and cover and cook till it turns soft.
  4. Add the tomato sauce and the stock cube. Give it a stir.
  5. Then add the chopped tomatoes. Cook till it turns soft.
  6. Add the cooked rice, pepper powder & salt if needed. Mix everything well and sauté for a minute.
  7. When done, switch off the flame & garnish with chopped spring onion.
  8. Heat butter in a tawa & prepare an omelette with the beaten eggs.
  9. To assemble - Use a bowl as a mould to give a nice round / oval shape. Gently place the omelette over the rice.
  10. Drizzle some ketchup over it. Garnish with some chopped spring onion if you wish and it is then ready to enjoy.

It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations of "omelette" and "rice"), or omumeshi, which fully translates "rice" into Japanese. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet.

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