Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pilaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Pilaf is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Pilaf is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pilaf using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Pilaf:
- Make ready large knob butter
- Make ready banana shallots, diced
- Get garlic, chopped
- Get leek, sliced
- Take celery, sliced
- Take unsmoked bacon, diced
- Make ready chestnut mushrooms, sliced
- Take peppers (one each red & green), deseeded and sliced
- Take cooked chicken, diced
- Get long-grain rice
- Take sumac
- Get Salt
- Prepare Ground black pepper
- Prepare dry white wine
- Take chicken stock
- Get large tomato, cut into wedges
- Make ready Coriander or parsley to garnish (optional - I omitted this time)
Don't forget to serve everyone some of the crust on the bottom - that's the best bit. Marinate the chicken pieces in the yoghurt, lemon and cinnamon for about an hour. Soak the saffron threads in the chicken broth. Pour in the saffron and chicken broth, add the cardamom pods, lemon juice.
Instructions to make Chicken Pilaf:
- Pre-heat oven to Gas Mark 3 or electric equivalent (Circotherm 150C)
- Melt the butter in a casserole and gently fry the shallots for 4 minutes,stirring only to avoid sticking.
- Add the garlic and fry for a further 2 minutes, stirring gently.
- Stir in the leek and continue frying for another 2 minutes. Then add the celery and bacon, stirring occasionally, and after 3 minutes stir in the mushrooms, then the peppers. Stir all gently but thoroughly for 1 minute.
- Add the chicken, rice, sumac, salt and pepper. Stir thoroughly again.
- Add wine and stock and bring to the boil. Cover and put in oven for 35-40 minutes, or until the liquid is absorbed and the rice cooked.
- Check after around 25 minutes that the rice mixture hasn’t “run dry”. It rarely happens but, if so, just add a splash or two of water. This is not a risotto so the aim is not to have a “wet” plate of food, just nice, fluffy, moist rice.
- Top with the tomato wedges and, if wished, coriander or parsley garnish. Serve onto warmed plates.
Soak the saffron threads in the chicken broth. Pour in the saffron and chicken broth, add the cardamom pods, lemon juice. This simple pilaf with chicken thighs makes for an easy, nutritious midweek dinner By Janine Ratcliffe. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.
So that is going to wrap this up with this special food chicken pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
