Seafood soup with XO sauce
Seafood soup with XO sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood soup with xo sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood soup with XO sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Seafood soup with XO sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor.

To begin with this recipe, we have to first prepare a few components. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood soup with XO sauce:
  1. Take 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Make ready to taste salt
  3. Get 3.5 grams bonito flakes
  4. Get 1 tablespoons butter
  5. Prepare to taste XO sauce

XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO sauce is epically delicious and an explosion of umami! The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury. This dried seafood-based sauce resembles the Fujianese shacha sauce.

Instructions to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury. This dried seafood-based sauce resembles the Fujianese shacha sauce. You can adjust the amount of oyster sauce and XO sauce. The oyster sauce adds seafood favor while XO sauce adds seasonal sauce. When removing the noodle to the bowl, add some noodle soup into the bowl as well.

So that is going to wrap it up with this exceptional food seafood soup with xo sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!