Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chinese rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chinese rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese rice:
- Get Par boiled rice
- Make ready Egg
- Prepare Red pepper
- Get Veg oil
- Get Chicken stock
- Get Scallions
- Prepare Salt
- Make ready Chicken Seasoning
- Get Garlic and ginger
- Get Onions
With a basic understanding of what the recipe entails, you can begin cooking. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.
Instructions to make Chinese rice:
- Heat oil add chopped Onions seasoning garlic and ginger paste and salt
- Add chopped peppers an scallions.
- Add chicken stocks,seasoning and salt.
- Add a cup of water and bring to boil
- Break in egg and whisk add to the boiled water
- Add spices of choice and add par boiled rice
- Lower heat and allow to cook until done
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to. Add the light and dark soy sauce, salt, sugar, MSG and white pepper.
So that’s going to wrap it up with this exceptional food chinese rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!