Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork ‘okowa’ glutinous rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We make it easy for you to discover just the right piece for your home. Discover those hard-to-find pieces that would be perfect for you and your home Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite.

Pork ‘Okowa’ Glutinous Rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork ‘Okowa’ Glutinous Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Take 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Take 250 g Thinly Sliced Pork OR Pork Mince
  4. Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Take 1/2 tablespoon Sesame Oil
  6. Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Take 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Take 1/2 Carrot *about 80g
  9. Take 1 tablespoon Soy Sauce
  10. Take 1/2 tablespoon Sugar
  11. Make ready 1 tablespoon Sake OR Water
  12. Make ready 1/2 cup Frozen Peas
  13. Get Soup
  14. Get 2 cups (500 ml) Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Make ready 1 tablespoon Oyster Sauce
  17. Prepare 1 tablespoon Mirin

Slice all vegetables into small pieces or thin strips. Heat Sesame Oil in a frying pan and cook Pork and Ginger. 'Okowa' is the name of a type of steamed glutinous rice dish and it's my favourite. Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

Instructions to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice.

So that is going to wrap it up with this exceptional food pork ‘okowa’ glutinous rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!