Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nasi bakmoy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easiest Way to Cook Delicious Nasi Bakmoy. Resep Chinese Food Nasi Ayam Bakmoy. Ikuti Video Masak Cara Membuat Nasi Bakmoy Ayam nya langkah demi Tiba-tiba kangen makan Nasi Bakmoy ayam di Bandung, berhubung sekarang udah stay di. Nasi berkuah ini biasa disajikan dengan telur pindang dan sambal cabai rawit.
Nasi Bakmoy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Nasi Bakmoy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Bakmoy:
- Get Chicken & Tofu Stir Fry Ingredients:
- Take 500 gr boneless chicken thigh, diced
- Make ready 200 gr tofu, diced, pan fry for 1-2 minutes
- Take 8 boiled eggs,
- Make ready 4 garlic cloves, minced
- Prepare 2 cm ginger, minced
- Take 1 star anise
- Get 200 ml water
- Take 2 tablespoons oyster sauce
- Get 2 tablespoons soy sauce
- Get 5 tablespoons sweet soy sauce
- Take 1 tsp sesame oil
- Make ready to taste Salt, sugar and white pepper powder
- Take Shrimp Fritter Ingredients :
- Take 75 gr shrimp, peeled, minced (can use food processor)
- Prepare 2 cloves garlic, minced
- Take 55 gr all purpose flour
- Get 1/2 tsp salt
- Take to taste White pepper powder
- Make ready 1 large egg
- Take 1 tablespoon water
- Get Soup ingredients:
- Prepare 2 lt chicken broth
- Make ready 1 Celery stalk, chopped
- Prepare 5 cloves garlic, thinly sliced
- Take 2 cm ginger, crushed
- Get 1 teaspoon granulated chicken bouillon
- Prepare 2 tsp salt
- Take to taste white pepper powder
- Make ready 1/2 tsp sugar
- Take Green onion, sliced (for garnish)
Info Resep Nasi Lainnya; Pengen Varian Masakan Nasi Baru? Yuk Coba Sini Resep Nasi Bakmoy Spesial. Nasi bakmoy populer di tanah Jawa, terutama di Jawa Barat, Jawa Tengah, dan Jawa Timur. Supaya makin mantap, kamu bisa menikmati hidangan nasi komplet ini bersama aneka gorengan dan ditemani racikan teh dari Sariwangi Milk Tea Teh Tarik.
Steps to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
Nasi bakmoy populer di tanah Jawa, terutama di Jawa Barat, Jawa Tengah, dan Jawa Timur. Supaya makin mantap, kamu bisa menikmati hidangan nasi komplet ini bersama aneka gorengan dan ditemani racikan teh dari Sariwangi Milk Tea Teh Tarik. Hingga sekarang, bakmoy menjadi salah satu menu khas daerah Jogja yang banyak ditemui di warung-warung makan ataupun di restoran besar. Tak hanya menggunakan daging ayam atau sapi saja. Bakmoy juga dimodifikasi dengan tambahan bakwan udang.
So that’s going to wrap it up for this exceptional food nasi bakmoy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
