Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Seafood Enchiladas is something which I’ve loved my entire life.
Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Allow excess sauce to drip off, then lay on a board and top with a spoonful of the seafood mixture.
To get started with this recipe, we have to prepare a few components. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Enchiladas:
- Make ready 1 1/2 lbs imitation crab meat
- Prepare 2 cups shredded Mexican cheese
- Make ready 1 large can enchilada sauce
- Take Large tortillas
- Get 1 cup sour cream
- Take 2 tsp butter
- Make ready 1 small diced onion
- Make ready 1/2 tsp cilantro
- Get Hot sauce
- Get Diced jalapeños
To make the creamy sauce for the seafood enchiladas (or smothered burritos if you are being picky about using the flour tortillas in an enchilada), melt the butter in a saucepan. Whisk in the flour and simmer for a couple of minutes. Add the milk, sour cream, white pepper, diced jalapeno, and cumin. Spoon sauce over enchiladas, and sprinkle with cheese.
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Add the milk, sour cream, white pepper, diced jalapeno, and cumin. Spoon sauce over enchiladas, and sprinkle with cheese. Roll up tortillas; place seam sides down on sauce in dish. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas.
So that is going to wrap this up for this exceptional food seafood enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
