Chicken ‘Okowa’ Glutinous Rice
Chicken ‘Okowa’ Glutinous Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ‘okowa’ glutinous rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken ‘Okowa’ Glutinous Rice is something which I’ve loved my whole life.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Wash Glutinous Rice and Regular Short Grain Rice together and drain. Add Sake and a pinch of Salt and massage, set aside.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
  1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Get 2 Chicken Thigh Fillets *about 250g
  4. Make ready 1 tablespoon Sake
  5. Prepare Salt
  6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Get 1-2 teaspoons Soy Sauce
  8. Get 1/2 Carrot *about 80g
  9. Make ready 5-6 Shiitake *about 80g
  10. Make ready Toasted Sesame Seeds for topping
  11. Take Spring Onion for topping *finely sliced
  12. Prepare Soup
  13. Get 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  14. Make ready 2 tablespoons Soy Sauce
  15. Get 1 tablespoon Mirin

Add Sake and a pinch of Salt and massage, set aside. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it.

Steps to make Chicken ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf, it's called chimaki.

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