Chicken Takikomi Gohan
Chicken Takikomi Gohan

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken takikomi gohan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken. This five ingredients are considered a very basic combination. The rice is simply seasoned with soy sauce, mirin, sake, and salt. Rinse the rice beforehand and place it into a rice cooker.

Chicken Takikomi Gohan is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Takikomi Gohan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken takikomi gohan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Takikomi Gohan:
  1. Take Rice (*180ml cups)
  2. Get Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
  3. Prepare Soup
  4. Prepare <Soup Ingredients>
  5. Make ready Dashi Powder
  6. Prepare Mirin
  7. Take Soy Sauce
  8. Make ready Sake
  9. Prepare Salt
  10. Take Water

Then, I decided to grow them in my vegetable garden. After the extreme weather in this summer, I had. Two of the most common forms are Takikomi-gohan, where the ingredients are cooked in the rice, and Maze-gohan, where the ingredients are added after the rice is cooked. This traditional recipe can be used with either plain rice or sticky (often labeled sweet, or mochi) rice.

Instructions to make Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
  2. Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
  4. Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
  5. Cook them all together in the way to cook rice.
  6. Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.

Two of the most common forms are Takikomi-gohan, where the ingredients are cooked in the rice, and Maze-gohan, where the ingredients are added after the rice is cooked. This traditional recipe can be used with either plain rice or sticky (often labeled sweet, or mochi) rice. Takikomi gohan is one of the common rice dishes being served in all year. This time I used a regular pot instead of a rice cooker. Even you don't have one of those Japanese high tech kitchen gadgets, you still can make nice tasteful takikomi gohan.

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