Veggie or Chicken Pho
Veggie or Chicken Pho

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie or chicken pho. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie or Chicken Pho is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Veggie or Chicken Pho is something that I have loved my whole life. They’re fine and they look fantastic.

In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. This fragrant soup is nourishing in cooler months but also refreshing to enjoy when the weather is warm. Pho is made with either beef (phở bò) or chicken (phở gà). Divide the noodles between four serving bowls and top with the shredded chicken, jalapeño, bean sprouts, and Thai basil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie or chicken pho using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie or Chicken Pho:
  1. Make ready 10 shiitake mushrooms
  2. Get 4 large white onions, peeled and diced
  3. Prepare 3 inches ginger, peeled and sliced
  4. Make ready 10 cloves garlic, peeled and crushed
  5. Make ready 1 tsp olive oil
  6. Prepare 4 baby bok choy, halved
  7. Get 6 pods cardamom
  8. Make ready 6 whole star anise
  9. Take 2 tsp coriander seed
  10. Take 6 whole cloves
  11. Take 1 tsp fennel seed
  12. Make ready 2 cinnamon sticks
  13. Get 1 tbsp low sodium soy sauce
  14. Make ready 1 whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL
  15. Make ready 1 package firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL
  16. Get 4 carrots, peeled, then using the peeler continue to peel, making thin noodles
  17. Prepare 6 green onions, sliced lengthwise and very thin
  18. Make ready 1 package flat rice noodles, boiled
  19. Take 14 cups water
  20. Prepare 1 large stock pot
  21. Make ready To serve:
  22. Take Fresh basil, left whole
  23. Take Fresh cilantro, left whole
  24. Make ready Bean sprouts, washed
  25. Make ready Lime, cut into wedges
  26. Get Hoisin
  27. Take Sriracha

Yes, you will have large chunks of stuff floating around, that's how it should be. Pho is something to crave when it gets cold but to make it takes forever! Warm a medium soup pot or Dutch oven over medium heat. Add the onion, ginger, vegetable stock, water and tamari.

Steps to make Veggie or Chicken Pho:
  1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes.
  2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour.
  3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through.
  4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half.
  5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge.
  6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it.

Warm a medium soup pot or Dutch oven over medium heat. Add the onion, ginger, vegetable stock, water and tamari. Lift the chicken onto a board (set the stock and pan aside). Peel off and discard the skin, joint the chicken (it should pull apart easily), then shred the meat. Chop or break the bones into pieces (B).

So that’s going to wrap this up with this exceptional food veggie or chicken pho recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!