Chicken and Okra stew
Chicken and Okra stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and okra stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Okra stew is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Okra stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

We Have Almost Everything on eBay. Find Your Favorite Movies & Shows On Demand. This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful.

To get started with this recipe, we must first prepare a few components. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Okra stew:
  1. Prepare The Stew
  2. Take 2 chicken thighs
  3. Prepare 2 tbsp Greek yogurt (optional)
  4. Get 2 tsp cajun/creole seasoning (Like Tony Cachere's)
  5. Get 1 tsp olive oil
  6. Get 1 onion, chopped
  7. Get 3 carrots, sliced at an angle
  8. Take 5 cloves garlic, minced or grated
  9. Make ready 1 tsp cumin
  10. Make ready 1 tsp sage
  11. Take 2 tsp paprika
  12. Get 1/2 tsp cinnamon
  13. Take 1/2 tsp turmeric
  14. Get 1/2 tsp black pepper
  15. Make ready 1 tsp salt
  16. Get 3 cups chicken broth, bone broth, etc. Your choice
  17. Prepare 4 roma tomatoes, blended
  18. Prepare 1 small can diced tomatoes
  19. Get About 25-30 whole okra
  20. Get Some chopped La Costena canned chilies, or chili powder (spicy!)
  21. Prepare The Rice (Shaami Style)
  22. Get 2 cups basmati white rice (or long grain white)
  23. Get 1/2 cup broken vermicelli noodles
  24. Prepare 2 tbsp olive oil
  25. Get 1/2 tsp salt

Add the paprika, cumin and cayenne. This traditional chicken stew with potatoes and okra is a healthy, one-pot dinner that will transfer you inside the warm and cozy kitchen of a Greek grandma. This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. Place the okra in a baking pan and add the sauce from the pan.

Steps to make Chicken and Okra stew:
  1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
  2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
  3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
  4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
  5. Cover mixture and let simmer for 15 minutes.
  6. While stew is simmering, shred chicken and rinse okra.
  7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
  8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
  9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. Place the okra in a baking pan and add the sauce from the pan. Mix to completely coat the okra in the sauce. Cover with parchment paper and aluminum foil. Increase heat to medium, add okra, corn, and tomatoes, and bring to a boil.

So that’s going to wrap it up for this exceptional food chicken and okra stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!