NYC Gumbo
NYC Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nyc gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Check Out Gumbo Recipe On eBay. Cathy Lewis: The gumbo while still tasty. We're a collective of indie game creators located in Dumbo, Brooklyn. We've formed to inspire and motivate each other, stay current in the indie game makers community, and build out our skill-sharing network.

NYC Gumbo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. NYC Gumbo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make NYC Gumbo:
  1. Take Spicy Sausage (Conecuh or Andouille)
  2. Make ready Shrimp (or Chicken Breast)
  3. Prepare Rice (Un-cooked)
  4. Make ready Unsalted Butter
  5. Prepare Flour (all-purpose)
  6. Take Canola Oil
  7. Make ready Yellow Onions (2 Medium Onion / Chopped)
  8. Make ready Celery Stalks (3 sticks / Chopped)
  9. Make ready Green Bell Peppers (2 Peppers / Chopped)
  10. Get Garlic (2 Cloves)
  11. Make ready fresh Okra (or Zucchini)
  12. Make ready Tomatoes (or Diced Can)
  13. Prepare Creole seasoning
  14. Prepare Smoked Paprika
  15. Get Thyme
  16. Take Parsley (Chopped)
  17. Make ready Gumbo File
  18. Prepare Bay Leaves
  19. Prepare Hot Sauce
  20. Prepare Worcestershire Sauce
  21. Make ready Chicken Bouillon powder (or 1 cube)
  22. Take Chicken Stock

Subscribe to: Posts (Atom) Simple theme. Share your videos with friends, family, and the world Dumbo (or DUMBO, short for D own U nder the M anhattan B ridge O verpass) is a neighborhood in the New York City borough of Brooklyn. The area known as DUMBO used to be known as Gairville. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.

Instructions to make NYC Gumbo:
  1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
  2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
  3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
  4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
  5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
  6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
  7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
  8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

The area known as DUMBO used to be known as Gairville. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole "holy trinity" ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves).

So that is going to wrap it up with this exceptional food nyc gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!